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Since opening, celebrities, famous athletes, musicians and more have continued to acknowledge Everett & Jones as the gold standard of barbecue in California. Food & travel Author Charlie Haas crowned Everett & Jones BBQ as the best barbecue in Northern California with a feature on the cover of New West Magazine in 1979. As Everett & Jones continued to grow, word had spread to some very noteworthy ears including local and national newspapers, magazine publications, and critics. One year after and a third establishment was under way. As a mother of nine children, she took on the tall task of opening her first restaurant in Oakland with the hope of providing new opportunities for herself and for her family.Īdvertising by word of mouth, free samples, and fliers allowed for gradual client growth and within a year’s time, her family was able to open a second location. The name Jones came from her daughter Annie’s husband named James Jones. Big news! We are very excited to welcome our newest addition to the Graton restaurant family as Everett & Jones BBQ, now open in the Graton Marketplace! This is the first location to grace the North Bay and we’d like to take some time to introduce you all to this award-winning family-owned restaurant that’s building quite the buzz as one of Northern California’s premiere barbeque cuisine destinations.Įverett & Jones BBQ was established by Dorothy Everett in 1973.

Restaurants in graton casino rohnert park ca